Some-Like-It-Hot Potato Salad |
Course : Potato Salads
Serves: 8 |
|
| |
Ingredients:
2 pounds red potatoes |
1/4 cup diced red onion |
1/4 cup diced white onion |
1 rib celery -- sliced |
1/2 cup diced bell pepper |
1/2 cup nonfat mayonnaise |
1/3 cup nonfat sour cream |
2 tablespoons dijon mustard |
2 tablespoons minced fresh dill |
1 teaspoon ground red pepper |
1 tablespoon cider vinegar |
1 teaspoon freshly ground black pepper |
|
| |
Preparation / Directions:
Boil the potatoes until tender. Set aside. When cool enough to handle, cut into 1-inch cubes.
In a large bowl, combine potatoes with remaining ingredients (adding red pepper according to individual taste in hotness), toss gently and chill.
|
| |
Nutritional Information:
114 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 25g Carbohydrate; 1mg Cholesterol; 255mg Sodium |
|
|
|
|
|
